Le Pave menu

Le Pavé Menu

Appetizers

Faroese gravad salmon, crispy sourdough and dill dressing

or

Jerusalem artichoke soup flavored with truffle and apple served with roasted cod cheeks

Main courses

Medallion of veal tenderloin with duck breast , Pommes Anna with truffle, honey glazed carrot

Port wine sauce with pickled berries

or

Fried Faroese salmon with mustard and sauce nage, vegetables and potatoes

Desserts

Selection of four different cheeses

or

Chocolate cake with blood orange sorbet

Kr 375,-

Menu can be made pescetarian, vegetarian and vegan if informed in advance
Information about the content of allergenic ingredients in our dishes can be obtained by contacting the restaurant staff