Le Pave menu

Le Pavé Menu

Appetizers

Tartare of Faroese salmon with cress horseradish cream, pickled red onions and croutons

or

Gazpacho, cold green soup with avocado, green tomatoes, green peppers and croutons

Main courses

Medallion of beef tenderloin, summergreen, gratinated potatoes purée and port wine sauce

or

Fried Faroese salmon served with sauce blanquette, vegetables and potatoes

Desserts

Four different

or

Chocolate cake with mango sorbet

 

Kr 395,-

Menu can be made pescetarian, vegetarian and vegan if informed in advance
Information about the content of allergenic ingredients in our dishes can be obtained by contacting the restaurant staff