A lá carte
Evening menu
16:30 - 22:30
Aperitif Bubbles Cremant de Loire
85,–
Appetizers
Tomato salad with burrata, variations of tomatoes and pesto
148,-
Fish soup with aioli, croutons and gruyere
148,–
Fried scallops with celery sauce, celery puree and spinach
178,–
Carpaccio of beef tenderloin served with truffle cream and crispy parmesan
148,–
Baked goat cheese in filo pastry served with salad
148,–
Terrine of foie gras served with pickled quince
178,–
Vine snails in parsley and garlic butter
138,–
Main courses
Fried halibut with asparagus and peas, served with hollandaise with pickled mustard seeds and chervil, herb potatoes
275,–
Beef tenderloin tournedos on truffle crouton served with spinach, roasted foie gras and Madeira sauce
345,–
Black Angus Ribeye, USA with French fries and bearnaise
345,–
Coq au vin, French chicken with potatoes, pearl onions, mushrooms, pancetta In red wine sauce
245‚–
Lamb crown served with merguez sausage potatoes, grilled vegetables and thyme sauce
275,–
Classic stir-fried tartare of minced beef tenderloin, salad and French fries
245,–
Rigatoni pasta with morel sauce and vintage parmesan
245,–
Moules Frites, white wine steamed mussels with herbs and French fries
225,–
Desserts and cheeses
Chocolate cake with mango sorbet
95,–
Creme brulée with raspberry sorbet
95,–
Homemade sorbet and ice cream
95,–
Crepe Suzette, pancakes with orange sauce, Grand Marnier and vanilla ice cream
95,–
Profiterols with homemade vanilla ice cream and chocolate sauce
95,–
Affogato, vanilla ice cream with espresso coffee
95,–
Selection of French cheeses
125,–
For the youngest guests
Mini Pizza
35,–
Chicken nuggets with fries
75,–
Cheeseburger with fries
95,–